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晚餐 |
Dinner |
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湯類 |
SOUP |
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海皇羹 |
1. Mixed Seafood in Soup |
6.50 |
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八寶冬瓜湯 |
2. Eight Delights Soup |
6.50 |
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雞茸粟米羹 |
3. Sweet Corn Soup with Chicken |
6.50 |
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西洋菜湯(雞或豬肉) |
4. Watercress Soup with Chicken or Pork |
5.75 |
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芥菜湯(雞或豬肉)
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5. Mustard Green Soup with Chicken or Pork |
5.75 |
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冬瓜肉片湯 |
6. Winter Melon Soup with Pork |
5.50 |
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雜錦豆腐羹 |
7. Eight Delights with Tofu Soup |
5.95 |
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西湖牛肉羹 |
8. Mince Beef with Parsley |
5.95 |
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雲吞湯 |
9. Wontons Soup |
3.95 |
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蛋花湯 |
10. Egg Drop Soup |
3.95 |
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蟹肉碗仔翅 |
11. Shark Fin Soup |
15.00 |
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酸辣羹 |
12. Hot and Sour Soup |
3.95 |
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頭檯 |
APPETIZERS |
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龍鳳卷 |
13. House Special Egg Roll |
6.25 |
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牛串 |
14.Teriyaki (Steak on a Stick) |
6.95 |
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春卷 |
15. Egg Rolls |
4.50 |
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排骨 |
16. Barbecued Spare Ribs |
6.95 |
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無骨排 |
17. Boneless Spare Ribs |
6.95 |
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炸雞翼 |
18. Fried Chicken Wings |
5.95 |
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炸蝦 |
19. Fried Shrimps. |
7.95 |
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雞指 |
20. Chicken Fingers |
6.50 |
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炸帶子 |
21. Deep Fried Scallops |
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炸雲吞 |
22. Golden Fried Wonton |
4.95 |
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鍋貼 |
23. Peking Ravioli |
5.25 |
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釀蟹鉗 |
24. Stuffed Crab Claw |
4.50 |
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炸蝦丸 |
25. Fried Shrimp ball |
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蟹角 |
26. Crab Rangoon |
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蔥油餅 |
27. Scallion Pancake |
4.95 |
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寶寶盤( 二人用) |
28. PU PU PLATTER (For two) |
18.00 |
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Includes chicken wings, chicken fingers, and egg roll, and teriyaki, spare ribs served native style with flaming hibachi. Each additional person $8.00 |
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本樓頭檯(二人用) |
29. HOUSE SPECIAL TIDBITS (For two) |
18.00 |
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Includes crab rangoon, chicken fingers, egg roll, chicken wings and peking ravioli |
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中國菜 |
MANDARIN CUISINE |
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陳皮牛 |
30. Orange Flavored Beef |
13.95 |
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Crispy aromatic beef sautéed with chef’s special orange flavored sauce. |
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貴妃雞 |
31. Empress Chicken* |
13.95 |
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Breaded chunks of chicken deep fried to a crisp and stir-fried with vegetables in our chef’s special sauce. |
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美人蝦 |
32. Mermaid Shrimp* |
15.95 |
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Crunchy large shrimp with our special orange sauce. |
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香脆蝦仁 |
33. Crisp Aromatic Shrimp |
15.95 |
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香脆牛肉 |
34. Crisp Aromatic Beef |
13.95 |
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Sautéed with sweet peppers, mushrooms and broccoli in our chef’s special sauce. |
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洞庭蝦 |
35. Lake Tung Ting Shrimp |
15.95 |
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Shrimp, mushrooms, water chestnut, bamboo shoots and crispy broccoli sautéed in a white sauce. |
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洞庭帶子 |
36. Lake Tung Ting Scallop |
15.95 |
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Tender scallops sautéed with broccoli and mushrooms in a sherry sauce.
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乾燒牛肉絲 |
37. Spicy Sautéed Beef* |
13.95 |
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乾燒肉絲 |
38. Spicy Sautéed Pork* |
11.95 |
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Sautéed with celery, mushrooms and carrots. |
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西檸蝦 |
39. Lemon Shrimp |
15.95 |
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Crispy shrimp in our special lemon sauce. |
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芝麻雞 |
40. Szechuan Sesame Chicken* |
13.95 |
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Sliced white meat chicken sautéed in sesame garlic sauce on a bed of broccoli. |
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左宗雞 |
41. General cheung’s Chicken* |
13.95 |
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Breaded chunks of chicken deep fried to a crisp with baby corn, celery, mushrooms, green peppers and onions stir-fried in our special sauce. |
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香酥鴨 (半只) |
42. Szechuan Crispy Duck (Half) |
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14.95 |
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Tender sirloin steak and sea scallops sautéed with scallions, carrots and onions in our chef’s special Szechuan sauce. |
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鐵板雙味 |
43. Sea Breeze |
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16.95 |
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Jumbo shrimp and scallops with broccoli, green peppers and onions in our special black bean sauce, served in a sizzling plate. |
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兩面黃 |
44. House Pan-Fried Noodle Special |
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13.95 |
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Egg Noodles pan-fried to a golden brown and topped with a mixture of baby shrimps, white meat chicken, roast pork and Chinese vegetables. |
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名廚撚手菜 |
CHEF'S SPECIAL DISHES |
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油泡三文魚 |
46. Stir-fried Salmon with Garlic Sauce |
12.95 |
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西炒龍蝦煲 |
47. Lobster with Minced Pork and Black Bean Sauce in Clay Pot |
18.00 |
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豉汁炒蜆 |
48. Manila Clams in Black Bean Sauce |
12.95 |
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鐵板黑椒帶子 |
49. Scallops in Sizzling Platter with Black Pepper |
12.95 |
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鐵板豉汁雞 |
50. Chicken in Sizzling Platter with Black Bean Sauce |
9.50 |
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三菰扒鴨 |
51. Chef’s Special Duck with Three Delights Mushrooms |
13.95 |
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甜酸魚塊 |
52. Fillet of Sole in Tangy Sweet and Sour Sauce |
12.95 |
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椒鹽排骨 |
53. Spicy Salted Spare Rib |
9.95 |
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椒鹽鮮魷 |
54. Spicy Salted Calamari |
9.95 |
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木須菜 |
MOO SHU DISHES |
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木須肉 |
55. Moo Shu Pork |
9.50 |
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木須雞 |
56. Moo Shu Chicken |
9.50 |
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木須牛 |
57. Moo Shu Beef |
9.95 |
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木須蝦 |
58. Moo Shu Shrimp |
10.95 |
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雜菜木須 |
59. Vegetarian Moo Shu |
9.5 |
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添加薄餅(每件) |
60. Extra Pancake (Each) |
0.75 |
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宮保菜 |
KUNG PAO DISHES |
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宮保肉 |
61. Kung Pao Pork |
9.95 |
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宮保雞 |
62. Kung Pao Chicken |
9.95 |
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宮保牛 |
63. Kung Pao Beef |
10.95 |
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宮保蝦 |
64. Kung Pao Shrimp |
10.95 |
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宮保帶子 |
65. Kung Pao Scallop |
12.95 |
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雜菜宮保 |
66. Kung Pao Vegetables |
9.95 |
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鐵板燒 |
SIZZING PLATES |
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鐵板薑蔥鮮魷 |
67. Calamari with Ginger and Scallion in Sizzling Plate |
9.95 |
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鐵板黑椒牛柳 |
68. Tender Chunks of Beef with Black Pepper in Sizzling Plate |
12.95 |
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鐵板豉汁雞 |
69. Chicken and Black Bean Sauce in Sizzling Plate |
9.95 |
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鐵板西檸雞 |
70. Lemon Chicken in Sizzling Plate |
9.95 |
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煲仔菜和豆腐 |
HOT POTS & TOFU DISHES |
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雜菜豆腐煲 |
71. Fried Stuffed Tofu and Vegetables |
8.95 |
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八珍豆腐煲 |
72. Eight Delights with Tofu |
9.95 |
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薑蔥雞煲 |
73. Chicken with Ginger and Scallions Hot Pot |
9.95 |
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薑蔥牛肉煲 |
74. Beef with Ginger and Scallions Hot Pot |
9.95 |
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粉絲牛肉煲 |
75. Beef with Vermicelli Hot Pot |
9.95 |
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鹹魚雞粒豆腐煲 |
76. Chicken with Salted Fish and Tofu |
9.95 |
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粉絲海鮮煲 |
77. Seafood with Vermicelli Hot Pot |
11.95 |
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海鮮豆腐煲 |
78. Seafood with Tofu Hot Pot |
11.95 |
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豉汁茄子煲 |
79. Chinese Eggplant in Black Bean Sauce (with or without pork) |
8.95 |
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海鮮 |
SEAFOOD |
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薑蔥炒蟹 |
80. Dungeness Crab with Ginger and Scallions |
seasonal |
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西炒龍蝦 |
81. Lobster, Chinese Style |
seasonal |
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清蒸龍蝦 |
82. Steamed Lobster |
seasonal |
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薑蔥龍蝦 |
83. Lobster with Ginger and Scallions |
seasonal |
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油泡魚片(球) |
84. Fillet of Fish and Vegetables |
12.95 |
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清蒸游水魚 |
85. Steamed Fish |
16.00 |
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86. Deep Fried Fish with Meat Sauce |
18.00 |
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乾煎蝦碌(連殼) |
87. Pan Fried Shrimp (with shell) |
12.95 |
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時菜蝦仁 |
88. Shrimp with Vegetables |
14.95 |
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粉絲蝦仁 |
89. Shrimp with Vermicelli |
11.95 |
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腰果蝦 |
90. Shrimp with Cashew Nuts |
11.95 |
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豉汁炒蜆 |
91. Manila clams in Black Bean Sauce |
12.50 |
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時菜鮮魷 |
92. Calamari with Vegetables |
9.95 |
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薑蔥鮮魷 |
93. Calamari with Ginger and Scallions |
9.95 |
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炒三鮮 |
94. Three Delights |
13.95 |
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(蝦,帶子及鮮魷) |
(Shrimp, Scallops and Calamari) with Vegetables |
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碧綠鮑魚 |
95. Abalone with Vegetables |
Seasonal |
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時菜帶子 |
96. Scallops with Vegetables |
13.95 |
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豉汁螺片 |
97. Sea Conch with Black Bean Sauce |
18.95 |
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雜菜蝦仁 |
98. Shrimp with Mixed Vegetables |
12.95 |
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蝴蝶蝦 |
99. Butterfly Shrimp with Mixed Vegetables |
12.95 |
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龍糊 |
100. Lobster Sauce |
10.50 |
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蝦龍糊 |
101. Shrimp with Lobster Sauce |
10.50 |
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蟹肉扒雙蔬 |
102. Crabmeat with Vegetables |
9.50 |
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甜酸蝦 |
103. Sweet and Sour Shrimp |
10.50 |
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椒鹽蝦碌(連殼或不連殼) |
104.Fried Spicy Salted Shrimp (with or without shell)
|
10.50 |
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椒鹽鮮魷 |
105. Spicy Deep Fried Calamari |
9.95 |
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雞肉 |
CHICKEN |
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炸子雞 |
106. Roast Chicken |
Half 11.00 Whole |
22.00 |
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北菇蒸雞 |
107. Steam Chicken with Black Mushrooms |
9.95 |
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草菇雞 |
108. Chicken with Straw Mushrooms and Vegetables |
9.95 |
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蘑菇雞 |
109. Chicken with White Mushrooms (Moo Goo Gai Pan) |
9.95 |
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腰果雞丁 |
110. Diced Chicken with Cashew Nuts |
9.95 |
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芥蘭雞 |
111. Chicken with Broccoli |
9.95 |
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時菜雞 |
112. Chicken with Chinese Vegetables |
9.95 |
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薑蔥雞 |
113. Chicken with Ginger and Scallions |
9.95 |
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鐵板西檸雞 |
114. Lemon Chicken in Sizzling Plate |
9.95 |
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雪豆雞 |
115. Chicken with Snow Peas |
9.95 |
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甜酸雞 |
116. Sweet and Sour Chicken |
9.95 |
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咖哩雞 |
117. Curry Chicken with Onions* |
9.95 |
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沙爹雞 |
118. Sateed Chicken with Green Pepper, Onions and Pineapple* |
9.95 |
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牛肉 |
BEEF |
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時菜士的球 |
119. Steak Cubes with Vegetables |
13.95 |
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玉蘭士的 |
120. Sirloin Steak on a Bed of Broccoli |
13.95 |
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中式牛肉 |
121. Beef with Tangy Sauce (Hong Kong Style) |
12.95 |
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黑椒牛柳(港式) |
122. Beef Chunks with Black Pepper |
12.95 |
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玉樹牛柳 |
123. Beef, Broccoli and Oyster Sauce (Hong Kong Style) |
12.95 |
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芥蘭牛 |
124. Beef with Broccoli |
9.95 |
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雪豆牛 |
125. Beef with Pea Pods |
9.95 |
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蘑菇牛 |
126. Beef with White Mushrooms |
9.95 |
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蠔油牛肉 |
127. Beef with Oyster Sauce (Hong Kong Style) |
9.95 |
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時菜牛 |
128. Beef with Chinese Vegetable |
9.95 |
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豉椒牛肉 |
129. Beef with Pepper and Black Bean Sauce |
9.95 |
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雜菜牛 |
130. Beef with Ginger and Scallions |
9.95 |
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薑蔥牛 |
131. Beef with Ginger and Scallions |
9.95 |
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咖哩牛 |
132. Beef with Curry Sauce* |
9.95 |
| |
沙爹牛 |
133. Sateed Beef with Green Pepper, Onions and Pineappl |
9.95 |
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豬肉 |
PORK |
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豉汁炒排骨 |
134. Spare Ribs Stir-Fried with Black Bean Sauce |
9.95 |
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時菜炒叉燒 |
135. Roast Pork with Vegetables |
9.95 |
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蠔油肉片 |
136. Sautéed Pork in Oyster Sauce |
9.95 |
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豉汁蒸排骨 |
137. Steamed Spare Ribs with Black Bean Sauce |
9.95 |
| |
叉燒炒蛋 |
138. Roast Pork with Scrambled Eggs |
9.95 |
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叉燒炒粉絲 |
139. Roast Pork with Vermicelli |
9.95 |
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腰果肉丁 |
140. Pork with Cashew Nuts |
9.95 |
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甜酸肉 |
141. Sweet and Sour Pork |
9.95 |
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椒鹽排骨 |
142. Spicy Hot Spare Ribs |
9.95 |
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素菜 |
VEGETABLE DISHES |
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羅漢齋 |
143. Buddhist’s Delight |
8.95 |
| |
炒雜菜 |
144. Mixed Chinese Vegetables |
8.95 |
| |
蠔油芥蘭 |
145. Broccoli in Oyster Sauce |
9.95 |
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蠔油豆腐 |
146. Tofu with Oyster Sauce |
7.95 |
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脆皮豆腐 |
147. Stuffed Shrimp Tofu |
9.95 |
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琵琶豆腐 |
148.Chef’s Special Tofu |
8.95 |
| |
豉汁茄子 |
149. Chinese Eggplant with Black Bean Sauce |
8.95 |
| |
麻婆豆腐 |
150. Spicy Hot Tofu (available with meat)* |
8.95 |
| |
咖哩雜菜 |
151. Mixed Vegetables with Curry Sauce* |
8.95 |
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鴨類 |
DUCK |
| |
火鴨 |
152. Roast Duck ..................................................Half 11.00 Whole |
22.00 |
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鐵板西檸鴨 |
153. Lemon Flavored Duck in a Sizzling Plate |
9.95 |
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雜菜扒鴨 |
154.Braised Duck with Mixed Vegetables |
13.95 |
| |
三菰扒鴨 |
155. Chef’s Special Duck with Three Delight Mushrooms |
13.95 |
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北京鴨 |
156. Peking Duck |
34.00 |
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- Crispy duck skin served with pancakes |
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| - Duck meat served with vegetables in meat sauce |
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炒飯 |
FRIED RICE |
| |
鴛鴦炒飯 |
157.Ying Yang Fried Rice |
12.95 |
| |
揚州炒飯 |
158. Yang chow Fried Rice |
7.95 |
| |
三星炒飯 |
159. Three Stars Fried Rice (Shrimp, pork, or chicken) |
7.95 |
| |
蝦炒飯 |
160. Shrimp Fried Rice |
7.95 |
| |
雞炒飯 |
161. Chicken Fried Rice |
6.95 |
| |
叉燒炒飯 |
162. Pork Fried Rice |
6.95 |
| |
牛肉炒飯 |
163. Beef Fried Rice |
7.50 |
| |
雜錦炒飯 |
164. Sub Gum Fried Rice |
6.95 |
| |
鹹魚炒飯 |
165. Boiled Fish and Diced Chicken Fried Rice |
7.95 |
| |
白飯 |
166. Boiled Rice |
1.50 |
| |
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撈麵 |
LO MEIN |
| |
叉燒撈麵 |
167. Shredded Pork Lo Mein |
7.95 |
| |
雞撈麵 |
168. Chicken Lo Mein |
7.95 |
| |
牛肉撈麵 |
169. Beef Lo Mein |
7.95 |
| |
海鮮撈麵 |
170. Seafood Lo Mein (shrimp, scallops, calamari) |
12.95 |
| |
蝦撈麵 |
171. Shrimp Lo Mein |
12.95 |
| |
雞脯撈麵 |
172. Gai Po Lo Mein (Chicken with house special lo mein) |
12.95 |
| |
雜菜撈麵 |
173. Mixed Vegetable Lo Mein |
7.95 |
| |
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炒麵/雜碎 |
CHOW MEIN/ CHOP SUEY |
| |
叉燒雜碎(或炒麵) |
174. Pork Chow Mein or Chop Suey |
8.95 |
| |
雜菜雜碎(或炒麵) |
175. Vegetable Chow Mein or Chop Suey (With or without meat) |
8.95 |
| |
牛肉雜碎(或炒麵) |
176. Beef Chow Mein or Chop Suey |
8.95 |
| |
雞肉雜碎(或炒麵) |
177. Chicken Chow Mein or Chop Suey |
8.95 |
| |
蝦雜碎(或炒麵) |
178. Shrimp Chow Mein or Chop Suey |
8.95 |
| |
芝城雜碎(或炒麵) |
179. Chicago Chow Mein or Chop Suey |
8.95 |
| |
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| |
芙蓉蛋 |
EGG FOO YOUNG |
| |
叉燒蓉蛋 |
182. Pork Egg Foo Young |
8.95 |
| |
蝦蓉蛋 |
183. Shrimp Egg Foo Young |
8.95 |
| |
雞蓉蛋 |
184. Chicken Egg Foo Young |
8.95 |
| |
火腿蓉蛋 |
185. Ham Egg Foo Young |
8.95 |
| |
雜菜蓉蛋 |
186. Vegetable Egg Foo Young |
8.95 |
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